| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001290183 |
| 005 |
20151004093751.0 |
| 008 |
960702s1995 quc 000 0 eng d |
| 035 |
|
|
|a (OCoLC)35018971
|
| 035 |
|
|
|9 AGZ8640AM
|
| 040 |
|
|
|a EXN
|c EXN
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 090 |
|
|
|a TX357
|b .H43 1994
|
| 245 |
0 |
0 |
|a Health and pleasure at the table :
|b proceedings from an international symposium held in Montreal, Canada, May 24th to 27th, 1994 /
|c editors: Laurette Dubé [and others].
|
| 264 |
|
1 |
|a Montreal, Quebec :
|b Enjeux actuels du marketing dans l'alimentation et la restauration,
|c [1995]
|
| 264 |
|
4 |
|c ©1995
|
| 300 |
|
|
|a 340 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food
|x Marketing.
|
| 650 |
|
0 |
|a Food habits
|v Congresses.
|
| 700 |
1 |
|
|a Dubé, Laurette.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 573030e9-f17c-3334-af73-1d117d167dac
|i b17ef163-8926-3ab0-9a39-8fa7539d64c7
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e TX357 .H43 1994
|h Library of Congress classification
|i unmediated -- volume
|m A14820049225
|
| 998 |
f |
f |
|a TX357 .H43 1994
|t 0
|l Remote Storage
|