Use of selected bactericides to control mesophyllic bacteria including Salmonella on broiler carcasses /

Salmonella : a practical approach to the organism and its control in foods /
by: Bell, C., 1946-
Published: (2002)

Controlling salmonella in poultry using bacteriophages /
by: Sanchez Pena, Ana
Published: (2012)

Tenderness, drip loss, and postmortem metabilism of broiler pectoralis from electrically stimulated and air chilled carcasses /
by: Skarovsky, Clinton John
Published: (1997)

Salmonella /
by: Guthrie, Rufus K.
Published: (1992)

Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods.
by: Podolak, Richard
Published: (2017)

Salmonella, questions and answers.
Published: (2011)

The effect of gaseous environments on selected microbiological and chemical attributes of broiler carcasses /
by: Hatley, Sandra Eugenia, 1954-
Published: (1981)

Salmonella surveillance.

Procedure for isolation and identification of salmonella from poultry carcasses.
Published: (1983)

Salmonella, the food poisoner : 1975-1977 : a report /
Published: (1977)

Methods for evaluating plant fungicides, nematicides, and bactericides /
Published: (1978)

The Outbreak of Salmonella in Eggs.
Published: (2010)

Controlling salmonella in poultry production and processing /
by: Russell, Scott M. (Scott Marshall), 1964-
Published: (2012)

Validation of chemical and non-chemical antimicrobial interventions applied pre- and post-chilling to reduce microbial populations in broiler carcasses /
by: Molina, Veronica Alejandra
Published: (2010)

Bactericidal effects of algae on enteric organisms ; technical report to the Federal Water Pollution Control Administration /
by: Davis, Ernst M.
Published: (1970)

Evaluation of Vaccines on the Prevalence of Salmonella and/or Campylobacter in Layer and Broiler Chickens /
by: Garcia, Javier Shalin
Published: (2013)

Enrichment of selected fatty acids in broiler tissues /
by: Yau, Jia-Chyi, 1960-
Published: (1990)

Bactericidal substance derived from micro-organisms ; annotated bibliography.
Published: (1942)

Controlling salmonella in poultry production and processing /
by: Russell, Scott M.
Published: (2012)

Invasion of avian reproductive tissues by Salmonella typhimurium and Salmonella enteritidis /
by: Howard, Zoe R., 1979-
Published: (2003)

Broiler chicken deboning /
by: Denton, James H.
Published: (1988)

Survival, attachment and internalization of Salmonella agona and Salmonella gaminara on orange surfaces /
by: Singh, Reema, 1979-
Published: (2005)

Growth of selected bacteria in human milk /
by: Shewakramani, Nalini
Published: (1980)

Evaluation of Salmonella disinfection strategies for pre-slaughter broiler crop decontamination /
by: Barnhart, Eric Thomas, 1973-
Published: (1998)

Efficacy of feeding treatments and litter formulations against shedding of Salmonella in broilers /
by: Larrison, Eryn Linnae
Published: (2010)

The Evaluation of Live Production and Processing Interventions and their Impact on Salmonella Reduction in Broilers /
by: Walker, Alicia N
Published: (2023)

Bacteria and foodborne illness /
Published: (2007)

Bacteria and foodborne illness.
Published: (2003)

Optimization of growth trajectory, feed composition and carcass quality of broiler chickens.
by: De la Torre Linares, Jose Ramon
Published: (1987)

Utilization of by-products from alkaline hydroxide preservation of whole broiler carcasses /
by: Niemeyer, Truitt Preston, 1976-
Published: (2002)

Psychrotrophic bacteria in foods : disease and spoilage /
by: Kraft, Allen A.
Published: (1992)

Analysis of an alternate method of beef carcass chilling /
by: Schneider, Kirk Christian, 1957-
Published: (1980)

Prevalence and antibiotic resistance of Salmonella in feedlot cattle /
by: Hudnall, Jennifer Ann
Published: (2002)

The salmonella outbreak : the role of industry in protecting the nation's food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, March 19, 2009.
Published: (2012)

The salmonella outbreak : the role of industry in protecting the nation's food supply : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Eleventh Congress, first session, March 19, 2009.
Published: (2012)

Risk assessment of Campylobacter spp. in broiler chickens : technical report.
Published: (2009)