Cover Image

Sugar confectionery manufacture /

Bibliographic Details
Other Authors: Jackson, E. B. (E. Brian)
Format: Book
Language:English
Published: London ; New York : Blackie Academic & Professional, 1995.
Edition:2nd ed.
Subjects:
Confectionery.
Confectionery > Production
Description
Physical Description:xxiii, 400 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0751401978