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Dictionary of food ingredients /

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Bibliographic Details
Main Author: Igoe, Robert S.
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : Chapman & Hall, [1996]
Edition:3rd ed.
Subjects:
Food > Composition > Dictionaries.
Description
Physical Description:vii, 201 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages 189-201).
ISBN:0412072815 (cloth : alk. paper)
0412072912 (pbk. : alk. paper)