The safe food book : your kitchen guide /

Bibliographic Details
Main Author:	Parmley, Mary Ann
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Microform Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service : 1988.
Series:	Home and garden bulletin ; no. 241. Kraus Curriculum Development library ; HE 9-030.
Subjects:	Food poisoning > Prevention. Food spoilage. Food > Storage. Food > Preservation. Food handling. Cooking. Foods/nutrition. Safety.

Description
Item Description:	Cover title. "July 1984, reviewed and approved for reprinting October 1988"--Title page verso. "Made available through Consumer Information Center in cooperation with the United States Office of Consumer Affairs"--Title pageverso. Includes index. Grades 9-12. Microform.
Physical Description:	32 pages : color illustrations ; 22 cm.