Essentials of the microbiology of foods : a textbook for advanced studies /

Bibliographic Details
Other Authors:	Mossel, D. A. A. (David Alexander Antonius)
Format:	Book
Language:	English
Published:	Chichester [England] ; New York : J. Wiley, [1995]
Subjects:	Food > Microbiology.

Description
Item Description:	Errata sheet inserted.
Physical Description:	xxxvi, 699 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references (pages 447-649) and index.
ISBN:	0471930369 (acid-free paper)