Mossel, D. A. A. (1995). Essentials of the microbiology of foods: A textbook for advanced studies. J. Wiley.
Chicago Style (17th ed.) CitationMossel, D. A. A. Essentials of the Microbiology of Foods: A Textbook for Advanced Studies. Chichester [England] ; New York: J. Wiley, 1995.
MLA (9th ed.) CitationMossel, D. A. A. Essentials of the Microbiology of Foods: A Textbook for Advanced Studies. J. Wiley, 1995.
Warning: These citations may not always be 100% accurate.