Advances in food colloids /

Bibliographic Details
Main Author:	Dickinson, Eric
Other Authors:	McClements, David Julian
Format:	Book
Language:	English
Published:	London ; New York : Blackie Academic & Professional, 1995.
Edition:	1st ed. 1995.
Subjects:	Colloids. Food > Analysis. Food > Composition.

Description
Physical Description:	x, 333 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0751402036