Dickinson, E., & McClements, D. J. (1995). Advances in food colloids (1st ed. 1995.). Blackie Academic & Professional.
Chicago Style (17th ed.) CitationDickinson, Eric, and David Julian McClements. Advances in Food Colloids. 1st ed. 1995. London ; New York: Blackie Academic & Professional, 1995.
MLA (9th ed.) CitationDickinson, Eric, and David Julian McClements. Advances in Food Colloids. 1st ed. 1995. Blackie Academic & Professional, 1995.
Warning: These citations may not always be 100% accurate.