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Food production/food service : volume 1 /

Bibliographic Details
Corporate Author: Arizona Center for Vocational Education
Format: Microform Book
Language:English
Published: Phoenix, Ariz. : Arizona Dept. of Education, 1983.
Series:Kraus Curriculum Development library ; VOC 10-050.
Subjects:
Food industry and trade.
Food service.
Description
Item Description:Microform.
Physical Description:511 pages
Bibliography:Includes bibliographies.