Kitchens : the culture of restaurant work /

Bibliographic Details
Main Author:	Fine, Gary Alan
Format:	Book
Language:	English
Published:	Berkeley : University of California Press, [1996]
Subjects:	Kitchen > Social aspects. Cooks > Social life and customs.

Description
Physical Description:	xi, 303 pages ; 24 cm.
Bibliography:	Includes bibliographical references (pages 267-291) and index.
ISBN:	0520200772 (alk. paper) 0520200780 (pbk. : alk. paper)