Edible meat by-products /

Bibliographic Details
Other Authors:	Pearson, A. M. (Albert Marchant), 1916-, Dutson, Thayne R., 1942-
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1988]
Series:	Advances in meat research. v. 5.
Subjects:	Meat industry and trade > By-products. Meat > Processing > By-products. Bone products. Poultry industry > By-products. Fish trade > By-products.

Description
Physical Description:	xix, 439 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1851662545 :
ISSN:	0885-2405 ;