Electrical stimulation /

Bibliographic Details
Other Authors:	Pearson, A. M. (Albert Marchant), 1916-, Dutson, Thayne R., 1942-
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1985]
Series:	Advances in meat research. v. 1.
Subjects:	Meat industry and trade. Electric stimulation.

Description
Physical Description:	xiii, 327 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0870554573
ISSN:	0885-2405 ;