Reed, J. M. (1993). Simulating consumer practices to evaluate the cooking and chemical characteristics of low fat ground beef patties. [publisher not identified].
Chicago Style (17th ed.) CitationReed, Jeanette Marie. Simulating Consumer Practices to Evaluate the Cooking and Chemical Characteristics of Low Fat Ground Beef Patties. [Place of publication not identified]: [publisher not identified], 1993.
MLA (9th ed.) CitationReed, Jeanette Marie. Simulating Consumer Practices to Evaluate the Cooking and Chemical Characteristics of Low Fat Ground Beef Patties. [publisher not identified], 1993.
Warning: These citations may not always be 100% accurate.