The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present /

Bibliographic Details
Main Author: Trager, James
Format: Book
Language:English
Published: New York : Henry Holt, 1995.
Edition:1st ed.
Series:Henry Holt reference book.
Subjects:
Description
Physical Description:783 pages : illustrations ; 24 cm.
ISBN:0805033890 (acid-free paper)