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The book of tempeh /

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Bibliographic Details
Main Author: Shurtleff, William, 1941-
Other Authors: Aoyagi, Akiko
Format: Microform Book
Language:English
Published: New York : Harper & Row, [1979]
Edition:1st ed.
Series:AT microfiche reference library ; 33-775.
Subjects:
Cooking (Tempeh)
Tempeh.
Description
Item Description:"A New-Age Foods Study Center book."
Microform.
Physical Description:158 pages : illustrations ; 28 cm.
Bibliography:Includes bibliographical references (pages 155-156) and index.
ISBN:006090710X (pbk)