Meat and meat products : technology, chemistry, and microbiology /

Bibliographic Details
Main Author:	Varnam, A. H.
Other Authors:	Sutherland, Jane P.
Format:	Book
Language:	English
Published:	London ; New York : Chapman & Hall, 1995.
Edition:	1st ed.
Series:	Food products series ; v. 3.
Subjects:	Meat. Meat industry and trade. Meat > Microbiology. Meat > Processing

Description
Physical Description:	viii, 430 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references (pages 413-416) and index.
ISBN:	0412495600 (pbk. : alk. paper)