Cover Image

HACCP in meat, poultry and fish processing /

Bibliographic Details
Other Authors: Pearson, A. M. (Albert Marchant), 1916-, Dutson, Thayne R., 1942-
Format: Book
Language:English
Published: London : Blackie Academic, 1995.
Series:Advances in meat research. v. 10.
Subjects:
Meat > Risk assessment.
Poultry > Processing > Risk assessment.
Fishery processing > Inspection.
Risk assessment.
Food > Quality control
Description
Physical Description:xv, 393 pages : illustrations ; 24 cm.
ISBN:075140229X
ISSN:0885-2405 ;