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Food properties handbook /

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Bibliographic Details
Main Author: Rahman, Shafiur
Format: Book
Language:English
Published: Boca Raton, FL : CRC Press, 1995.
Series:CRC series in contemporary food science.
Subjects:
Food > Analysis.
Food industry and trade.
Description
Physical Description:500 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references (pages 463-494) and index.
ISBN:0849380057 (alk. paper)