Food and drink laboratory accreditation : a practical approach /
Discusses how the increasing demands of legislation and of the customers of food and drink laboratories have led to increasing requirements for such laboratories to be accredited to a recognized quality standard. Discusses what accreditation is and how you get it, how you keep it, and how you develo...
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Chapman & Hall,
©1995.
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| Series: | Practical approaches to food control and food quality series ;
3. |
| Subjects: | |
| Online Access: | Table of contents Publisher description |
| Summary: | Discusses how the increasing demands of legislation and of the customers of food and drink laboratories have led to increasing requirements for such laboratories to be accredited to a recognized quality standard. Discusses what accreditation is and how you get it, how you keep it, and how you develop it. |
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| Physical Description: | xxiv, 262 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages 254-257) and index. |
| ISBN: | 0412599201 9780412599200 |