Journal of food lipids.

Bibliographic Details
New Title:	Journal of food biochemistry
Other Authors:	Shahidi, Fereidoon, 1951-
Format:	Journal
Language:	English
Published:	Trumbull, CT : Food & Nutrition Press, 1993-2009. Oxford : Blackwell Pub. Hoboken, NJ : Wiley Periodicals
Subjects:	Lipids > Periodicals. Lipids in human nutrition > Periodicals. Dietary Fats. Periodical.
Online Availability:

Description
Published:	Vol. 1, no. 1- Ceased with: Vol. 16, no. 4 (Nov. 2009).
Item Description:	Editor: Fereidoon Shahidi. Latest issue consulted: Volume 16, number 4 (Nov. 2009).
Physical Description:	volumes : illustrations ; 23 cm.
Publication Frequency:	Quarterly
ISSN:	1065-7258 0145-8884