Cover Image

Genetically modified foods : safety issues /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Engel, Karl-Heinz, 1954-, Takeoka, Gary R., Teranishi, Roy, 1922-2000
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, 1995.
Series:ACS symposium series ; 605.
Subjects:
Food > Biotechnology > Congresses.
Crops > Genetic engineering > Congresses.
Description
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Physical Description:x, 243 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841233209 (acid-free, recycled paper)