Food fats and health.

Bibliographic Details
Corporate Author:	Council for Agricultural Science and Technology
Format:	Book
Language:	English
Published:	Ames, Iowa : Council for Agricultural Science and Technology, [1991]
Series:	Task force report (Council for Agricultural Science and Technology) ; no. 118.
Subjects:	Lipids in human nutrition. Fat > Health aspects. Food > Fat content. Dietary Fats. Health Policy > United States. Nutritional Physiological Phenomena.

Description
Item Description:	"December 1991."
Physical Description:	viii, 96 pages : illustrations (some color) ; 28 cm.
Bibliography:	Includes bibliographical references (pages 88-96).
ISSN:	0194-4088 ;