Cover Image

How to salt fish /

Bibliographic Details
Main Author: Casper, Daniel
Format: Microform Book
Language:English
Published: Schenectady, New York : Volunteers in Technical Assistance, 1966.
Series:AT microfiche reference library ; 07-288.
Subjects:
Salted fish.
Description
Item Description:"Village technology handbook, Food section, chapter 24."
Microform.
Physical Description:10 pages : illustrations