The sociology of the meal /

Bibliographic Details
Main Author:	Wood, Roy C., 1959-
Format:	Book
Language:	English
Published:	Edinburgh : Edinburgh University Press, [1995]
Subjects:	Dinners and dining. Eating (Philosophy) Food habits > Social aspects. Food > Sociology

Description
Physical Description:	139 pages : illustrations ; 22 cm.
Bibliography:	Includes bibliographical references (pages [127]-133) and index.
ISBN:	0748605967