APA (7th ed.) Citation

Davidson, P. M., & Branen, A. L. (1993). Antimicrobials in foods (2nd ed., rev. and expanded.). M. Dekker.

Chicago Style (17th ed.) Citation

Davidson, P. Michael, and Alfred Larry Branen. Antimicrobials in Foods. 2nd ed., rev. and expanded. New York: M. Dekker, 1993.

MLA (9th ed.) Citation

Davidson, P. Michael, and Alfred Larry Branen. Antimicrobials in Foods. 2nd ed., rev. and expanded. M. Dekker, 1993.