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Food safety 1995 /

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Bibliographic Details
Corporate Author: University of Wisconsin--Madison. Food Research Institute
Other Authors: Doyle, M. Ellin, Steinhart, Carol E., Cochrane, Barbara A.
Format: Book
Language:English
Published: New York : Marcel Dekkar, [1995]
Subjects:
Food > Research.
Food > Analysis.
Food contamination.
Food Analysis > bibliography.
Food Additives > bibliography.
Food Contamination > bibliography.
Food Microbiology > bibliography.
Description
Physical Description:vii, 609 pages ; 29 cm.
Bibliography:Includes bibliographic references and index.
ISBN:0824796241