Characterization of enzymes suitable as endpoint temperature indicators in turkey muscle /

Methods of enzymatic analysis /
Published: (1983)

Enzymatic methods of analysis /
by: Guilbault, George G.
Published: (1970)

Handbook of enzymatic methods of analysis /
by: Guilbault, George G.
Published: (1976)

Stochastic modeling of regulated enzymes.
by: McArdle, Thomas Michael
Published: (1983)

Measurement of positional isotope exchange rates in enzyme catalyzed reactions by fast atom bombardment mass spectrometry /
by: Hilscher, Larry Wayne
Published: (1985)

A kinetic study of the proteolysis of succinylated food proteins by fluorometric assay /
by: Piriyapan, Valaiporn, 1957-
Published: (1982)

Analytical applications of immobilized enzyme reactors /
Published: (1994)

Characterization of 5'nucleotidase from bovine lung /
by: Dennis, Mark Steven, 1957-
Published: (1980)

Principles of enzymatic analysis /
Published: (1978)

Purification and characterization of an adenosine 3',5'-monophosphate phosphodiesterase from human lung /
by: Schroedter, Dwight Edward, 1956-
Published: (1981)

A flexible system of enzymatic analysis [by] Oliver H. Lowry [and] Janet V. Passonneau.
by: Lowry, Oliver H.
Published: (1972)

Structural and functional comparisons between OTCase and ATCase, leading to the formation and characterization of an active "domain fusion" between argI (OTCase) and pyrB (ATCase) /
by: Houghton, John Edgar, 1960-
Published: (1986)

A flexible system of enzymatic analysis /
by: Lowry, Oliver H.
Published: (1972)

Analytical applications of immobilized enzymes and cells /
Published: (1981)

Effects of processing and product handling on the prevalence of Campylobacter jejuni in turkeys and turkey products /
by: Acuff, Gary Royce, 1957-
Published: (1985)

Microbiological quality of foods /
Published: (1963)

Compendium of methods for the microbiological examination of foods /
Published: (1992)

Compendium of methods for the microbiological examination of foods /
Published: (1976)

Compendium of methods for the microbiological examination of foods /
Published: (1984)

Rapid detection and characterization of foodborne pathogens by molecular techniques /
by: Levin, Robert E., 1930-
Published: (2010)

Enzymes in organic synthesis.
Published: (1985)

Low solids enzymatic saccharification of lignocellulosic biomass : Laboratory Analytical Procedure (LAP) /
by: Resch, Michael George, et al.
Published: (2015)

Compendium of methods for the microbiological examination of foods /
Published: (2001)

Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific application /
Published: (1974)

Microorganisms in foods : their significance and methods of enumeration /
Published: (1968)

Compendium of methods for the microbiological examination of foods /
Published: (1976)

Compendium of methods for the microbiological examination of foods /
Published: (1992)

Active center studies of bacterial luciferases by nucleotide sequence analysis and site-directed mutagenesis /
by: Lin, Juey-Wen, 1952-
Published: (1989)

Rapid detection, characterization, and enumeration of foodborne pathogens /
Published: (2011)

The positional isotope exchange technique as a probe of enzymatic mechanisms /
by: Mullins, Leisha Sue Hester, 1962-
Published: (1989)

Microbial risk analysis of foods /
Published: (2008)

Microbiological analysis of red meat, poultry and eggs /
Published: (2007)

Physicochemical aspects of food engineering and processing /
Published: (2011)

Food analysis and preservation : current research topics /
Published: (2013)

Rapid analysis techniques in food microbiology /
Published: (1994)

Microbiological specifications and testing methods for irradiated food. : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
Published: (1970)