Hsu, Y. (1993). Characterization of enzymes suitable as endpoint temperature indicators in turkey muscle. [publisher not identified].
Chicago Style (17th ed.) CitationHsu, Yih-Chih. Characterization of Enzymes Suitable as Endpoint Temperature Indicators in Turkey Muscle. [Place of publication not identified]: [publisher not identified], 1993.
MLA (9th ed.) CitationHsu, Yih-Chih. Characterization of Enzymes Suitable as Endpoint Temperature Indicators in Turkey Muscle. [publisher not identified], 1993.
Warning: These citations may not always be 100% accurate.