Food preservation : fish, meat, equipment = Conservation des aliments : poisson, viande, équipement = Conservación de alimentos : pescado, carne, equipo.
| Corporate Author: | |
|---|---|
| Format: | Microform Book |
| Language: | English French Spanish |
| Published: |
[Rome] :
Food and Agriculture Organization of the United Nations,
[between 1970 and 1979?]
|
| Series: | Rural home techniques ;
v. 1. AT microfiche reference library ; 07-267. |
| Subjects: |
| Item Description: | English, French, and Spanish. Microform. |
|---|---|
| Physical Description: | 1 volume (loose-leaf) : illustrations |