Lewis, M. W. (1981). Women and food: An annotated bibliography on family foodproduction, preservation, and improved nutrition. The Office of Women in Development, U.S. Agency for International Development.
Chicago Style (17th ed.) CitationLewis, Martha Wells. Women and Food: An Annotated Bibliography on Family Foodproduction, Preservation, and Improved Nutrition. Washington, D.C.: The Office of Women in Development, U.S. Agency for International Development, 1981.
MLA (9th ed.) CitationLewis, Martha Wells. Women and Food: An Annotated Bibliography on Family Foodproduction, Preservation, and Improved Nutrition. The Office of Women in Development, U.S. Agency for International Development, 1981.
Warning: These citations may not always be 100% accurate.