The book of food : a cook's guide to over 1,000 exotic and everyday ingredients /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
H. Holt,
1994.
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| Edition: | 1st American ed. |
| Series: | Henry Holt reference book.
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| Subjects: |
| Item Description: | Originally published as: Sainsbury's book of food. London : Websters International Publishers, c1989. Includes index. |
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| Physical Description: | 155 pages : color illustrations ; 24 cm. |
| ISBN: | 0805030069 : |