APA (7th ed.) Citation

Bissell, F. (1994). The book of food: A cook's guide to over 1,000 exotic and everyday ingredients (1st American ed.). H. Holt.

Chicago Style (17th ed.) Citation

Bissell, Frances. The Book of Food: A Cook's Guide to over 1,000 Exotic and Everyday Ingredients. 1st American ed. New York: H. Holt, 1994.

MLA (9th ed.) Citation

Bissell, Frances. The Book of Food: A Cook's Guide to over 1,000 Exotic and Everyday Ingredients. 1st American ed. H. Holt, 1994.