Lekalake, R. I. (1993). Factors affecting the cooking and extrusion properties of sorghum for noodle production. [publisher not identified].
Chicago Style (17th ed.) CitationLekalake, Rosemary Ikalafeng. Factors Affecting the Cooking and Extrusion Properties of Sorghum for Noodle Production. [Place of publication not identified]: [publisher not identified], 1993.
MLA (9th ed.) CitationLekalake, Rosemary Ikalafeng. Factors Affecting the Cooking and Extrusion Properties of Sorghum for Noodle Production. [publisher not identified], 1993.
Warning: These citations may not always be 100% accurate.