A descriptive analysis of the Live Animal and Carcass Evaluation Service (LACES).

Prediction of intramuscular fat in live and slaughtered beef animals through processing of ultrasonic images /
by: Thane, Brian Ray, 1964-
Published: (1992)

Evaluation of ultrasound and other sources of information to predict beef carcass traits and final carcass value /
by: Dean, Dustin Tyler, 1977-
Published: (2006)

Factors affecting carcass characteristics and palatability of young bulls.
by: Johnson, Dalton Dwain
Published: (1984)

Carcass comparisons of mature and immature steers /
by: Foster, Meade Tibbens, 1900-
Published: (1928)

Composition of carcasses and retail cuts from lightweight heifers /
by: Guzman Mirabal, Luis Alejandro, 1960-
Published: (1986)

Slaughter and carcass characteristics and feedlot performance of shortfed Charbray steers /
by: Butler, O. D. (Ogbourne Duke)
Published: (1957)

Beef carcass data service /
by: Orts, Frank A.
Published: (1973)

Beef carcass information services.
Published: (1991)

Effects of breedtype, slaughter age and heterosis on carcass components of bulls /
by: Ball, Robert Mason, 1952-
Published: (1980)

The relation of body shape of feeder steers to rate of gain, to dressing per cent, and to value of dressed carcass /
by: Lush, Jay L. (Jay Laurence)
Published: (1932)

USDA beef carcass grading Instrument Enhanced Grading (IEG) program.
Published: (2020)

The road to beef carcass desirability /
by: Orts, Frank A.
Published: (1970)

Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)

Beef cutability as affected by different subcutaneous fat trim levels, carcass types and grades /
by: Griffin, Davey Brian, 1956-
Published: (1989)

Modeling temperature and surface heat transfer coefficient in beef carcass cooling using finite element technique /
by: Potluri, Prakash Lal, 1954-
Published: (1985)

Spray-chilling and carcass decontamination systems using lactic and acetic acid /
by: Hamby, Patrick Lawrence, 1958-
Published: (1986)

Characterization of carcass traits of bulls in five cattle breeds and their diallel crosses /
by: Baker, Jerome Frank
Published: (1979)

Effects of age, breed and method of carcass suspension on Bullock beef palatability, carcass traits, histological measurements and certain age and yield predictors /
by: Lopez, Ali L.
Published: (1976)

Proceedings.

Rate of gain and tenderness of beef /
by: Lewis, R. D.
Published: (1948)

Relationships between preslaughter and postslaughter evaluations of beef cattle /
by: Woodward, R. R. (Ray Roberts), 1916-
Published: (1954)

Analysis of an alternate method of beef carcass chilling /
by: Schneider, Kirk Christian, 1957-
Published: (1980)

Characterization of cattle types to meet specific beef targets /
by: Knapp, Robert Harold, 1963-
Published: (1988)

Potential methods of revising USDA quality and yield grade standards for mature carcass cows /
by: Hodgson, Rodney Robert, 1966-
Published: (1991)

Evaluating the impacts of gender, fatness, muscling, and weight on Yield Grade 4 beef carcasses /
by: Dillon, J. T.
Published: (2010)

A model for determining body composition of steers fed in a variety of nutritional management programs /
by: Regmund, John William, 1960-
Published: (1986)

USDA beef carcass grades : purpose and application /
by: Stiffler, Dennis M., et al.
Published: (1981)

Effects of chronic ingestion of the repartitioning agent clenbuterol on the development of adipose tissue in sheep and cattle /
by: Coleman, Michael E., 1962-
Published: (1988)

Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity and measures of meat tenderness and muscle growth /
by: Shackelford, Steven Dean, 1965-
Published: (1992)

Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /
by: Jones, Darron Kirk, 1963-
Published: (1988)

Assessing beef hide interventions as a means to reduce carcass contamination /
by: Baird, Bridget Elaine, 1979-
Published: (2007)

Hereford feedlot and carcass facts /
Published: (1960)

Growth and carcass characters of 3/4-Limousin, 1/2-Limousin and Angus X Hereford steers /
Published: (1976)

Non-invasive, objective measurement of intramuscular fat in beef through ultrasonic A-mode and frequency analysis /
by: Park, Bo Soon, 1958-
Published: (1991)

The use of serial ultrasound evaluation of body composition traits to predict performance endpoints in commercial beef cattle /
by: Clement, Sorrel Ann
Published: (2010)

Evaluation of Correspondence of Feed Efficiency, Ultrasound Carcass, and Maternal Traits in Purebred Beefmaster Cattle /
by: Bauer, Lance William
Published: (2023)