| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001243513 |
| 005 |
20151003070951.0 |
| 008 |
950202s1995 couab 101 0 eng |
| 010 |
|
|
|a 95004201
|
| 020 |
|
|
|a 1555919316 (paperback)
|
| 035 |
|
|
|a (OCoLC)32085970
|
| 035 |
|
|
|9 AGT3251AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a t------
|a r------
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a QH77.A68
|b W67 1993
|
| 082 |
0 |
0 |
|a 333.7/16/0911
|2 20
|
| 111 |
2 |
|
|a World Wilderness Congress
|n (5th :
|d 1993 :
|c Tromsø, Norway)
|
| 245 |
1 |
0 |
|a Arctic wilderness :
|b the 5th World Wilderness Congress /
|c [edited by] Vance G. Martin and Nicholas Tyler.
|
| 246 |
1 |
4 |
|a 5th World Wilderness Congress : Arctic Wilderness
|
| 246 |
3 |
|
|a Fifth World Wilderness Congress : Arctic Wilderness
|
| 264 |
|
1 |
|a Golden, Colo. :
|b North American Press,
|c 1995.
|
| 300 |
|
|
|a xxvi, 342 pages :
|b illustrations, maps ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Held in Tromsø, Norway in 1993.
|
| 500 |
|
|
|a Errata slip inserted.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Nature conservation
|z Arctic regions
|x Congresses.
|
| 650 |
|
0 |
|a Nature conservation
|z Polar Regions
|x Congresses.
|
| 650 |
|
0 |
|a Ecosystem management
|z Arctic regions
|x Congresses.
|
| 650 |
|
0 |
|a Wilderness areas
|x Congresses.
|
| 650 |
|
0 |
|a Nature conservation
|x Philosophy
|x Congresses.
|
| 700 |
1 |
|
|a Martin, Vance.
|
| 700 |
1 |
|
|a Tyler, Nicholas.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 05d7ab89-9b7c-381b-a1fa-e6174f55bb54
|i e238ef85-31c5-3f61-93e9-bd01fc0c44dd
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QH77.A68 W67 1993
|h Library of Congress classification
|i unmediated -- volume
|m A14820038680
|
| 998 |
f |
f |
|a QH77.A68 W67 1993
|t 0
|l Remote Storage
|