Cover Image

The bakers' manual /

Bibliographic Details
Main Author: Amendola, Joseph
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1993]
Edition:4th ed.
Subjects:
Baking.
Cake.
Pastry.
Desserts.
Description
Item Description:Previous eds. published as: The baker's manual for quantity baking and pastry making.
Includes index.
Physical Description:276 pages : illustrations ; 23 cm.
ISBN:0442009976