A Colour guide to cheese and fermented milks /

Bibliographic Details
Other Authors:	Robinson, R. K. (Richard Kenneth)
Format:	Book
Language:	English
Published:	London ; New York : Chapman & Hall, [1995]
Edition:	1st ed.
Subjects:	Cheese. Cheese > Varieties. Fermented milk.

Description
Physical Description:	viii, 187 pages : illustrations (chiefly color) ; 26 cm.
Bibliography:	Includes bibliographical references (pages [179]-180) and index.
ISBN:	0412394200