APA (7th ed.) Citation

Robinson, R. K. (1995). A Colour guide to cheese and fermented milks. Chapman & Hall.

Chicago Style (17th ed.) Citation

Robinson, R. K. A Colour Guide to Cheese and Fermented Milks. London ; New York: Chapman & Hall, 1995.

MLA (9th ed.) Citation

Robinson, R. K. A Colour Guide to Cheese and Fermented Milks. Chapman & Hall, 1995.

Warning: These citations may not always be 100% accurate.