| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001242413 |
| 005 |
20151003063010.0 |
| 008 |
941110s1995 mnua b 001 0 eng |
| 010 |
|
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|a 94073402
|
| 020 |
|
|
|a 0913250856 (pbk.)
|
| 035 |
|
|
|a (OCoLC)32692271
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| 035 |
|
|
|9 AGS9262AM
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| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
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|a TXAM
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| 050 |
0 |
0 |
|a SB189.47
|b .I54 1995
|
| 082 |
0 |
0 |
|a 633.1/047
|2 20
|
| 245 |
0 |
0 |
|a Identification of food-grain varieties /
|c edited by Colin W. Wrigley.
|
| 264 |
|
1 |
|a St. Paul, Minn. :
|b American Association of Cereal Chemists,
|c [1995]
|
| 264 |
|
4 |
|c ©1995
|
| 300 |
|
|
|a v, 283 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Grain
|x Varieties
|x Identification.
|
| 700 |
1 |
|
|a Wrigley, Colin W.
|
| 999 |
|
|
|a MARS
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| 999 |
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| 952 |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SB189.47 .I54 1995
|h Library of Congress classification
|i unmediated -- volume
|m A14819314251
|
| 998 |
f |
f |
|a SB189.47 .I54 1995
|t 0
|l Remote Storage
|