The ambiguity of taste : freedom and food in european romanticism /

Bibliographic Details
Main Author:	Kolb, Jocelyne
Format:	Book
Language:	English
Published:	Ann Arbor : University of Michigan Press, [1995]
Subjects:	Romanticism. Food in literature.

Description
Physical Description:	xiii, 346 pages ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	047210554X