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Introduction to food engineering /

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Bibliographic Details
Main Author: Singh, R. Paul
Other Authors: Heldman, Dennis R.
Format: Book
Language:English
Published: San Diego : Academic Press, [1993]
Edition:2nd ed.
Series:Food science and technology international series.
Subjects:
Food industry and trade.
Food science
Description
Physical Description:xxii, 499 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0126463816 (acid-free paper)