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Sensory evaluation practices /

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Bibliographic Details
Main Author: Stone, Herbert
Other Authors: Sidel, Joel L.
Format: Book
Language:English
Published: San Diego : Academic Press, [1993]
Edition:2nd ed.
Series:Food science and technology (Academic Press)
Subjects:
Food > Sensory evaluation.
Food science
Description
Physical Description:xvi, 338 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references (pages 317-327) and index.
ISBN:0126724822 (acid-free paper)