Handbook of milkfat fractionation technology and applications /

Bibliographic Details
Main Author: Kaylegian, Kerry E.
Other Authors: Lindsay, Robert C. (Robert Clarence), 1936-
Format: Book
Language:English
Published: Champaign, Ill. : AOCS Press, [1995]
Subjects:

MARC

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100 1 |a Kaylegian, Kerry E. 
245 1 0 |a Handbook of milkfat fractionation technology and applications /  |c Kerry E. Kaylegian, Robert C. Lindsay. 
264 1 |a Champaign, Ill. :  |b AOCS Press,  |c [1995] 
264 4 |c ©1995 
300 |a xxiv, 662 pages :  |b illustrations ;  |c 26 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 637-656) and index. 
650 0 |a Milkfat fractionation  |x Handbooks, manuals, etc. 
700 1 |a Lindsay, Robert C.  |q (Robert Clarence),  |d 1936- 
999 |a MARS 
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952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e SF275.M56 K38 1995  |h Library of Congress classification  |i unmediated -- volume  |m A14819314748 
998 f f |a SF275.M56 K38 1995  |t 0  |l Remote Storage