| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001237695 |
| 005 |
20151214095549.0 |
| 008 |
880331s1966 txua b s000 0 eng d |
| 035 |
|
|
|a (OCoLC)17719417
|
| 035 |
|
|
|9 AGT5315AM
|
| 040 |
|
|
|a ILU
|c ILU
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a n-us-tx
|a n-us-ok
|
| 049 |
|
|
|a TXAS [tamu]
|
| 090 |
|
|
|a HD1775.T4
|b T4 no. 66-10
|
| 100 |
1 |
|
|a Dietrich, Raymond A.
|q (Raymond Arthur),
|d 1927-
|
| 245 |
1 |
0 |
|a Market structure changes in the livestock and meat industry :
|b with special reference to Texas and Oklahoma /
|c Raymond A. Dietrich.
|
| 264 |
|
1 |
|a College Station, Tex. :
|b Dept. of Agricultural Economics and Sociology, Texas A&M University, Texas Agricultural Experiment Station,
|c 1966.
|
| 300 |
|
|
|a 28 leaves ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Departmental information report / Texas Agricultural Experiment Station. Dept. of Agricultural Economics;
|v no. 66-10
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Animal industry
|z Texas.
|
| 650 |
|
0 |
|a Animal industry
|z Oklahoma.
|
| 650 |
|
0 |
|a Meat industry and trade
|z Texas.
|
| 650 |
|
0 |
|a Meat industry and trade
|z Oklahoma.
|
| 830 |
|
0 |
|a Departmental information report (Texas A & M University. Dept. of Agricultural Economics and Sociology) ;
|v no. 66-10.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 106da3a1-a7c4-3340-bfe3-608642a34486
|i fedbdf45-8e29-39e1-bf12-6ba7cfc4f906
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)
|t 0
|e HD1775.T4 T4 no. 66-10
|h Library of Congress classification
|i unmediated -- volume
|
| 998 |
f |
f |
|a HD1775.T4 T4 no. 66-10
|t 0
|l Cushing: Texas A&M Publications (Remote Storage: 2-3 day retrieval)
|