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High pressure processing of foods /

Bibliographic Details
Corporate Authors:	Conference on the High Pressure Processing of Foods Reading, England, Royal Society of Chemistry (Great Britain), Society of Chemical Industry (Great Britain), Campden Food and Drink Research Association
Other Authors:	Ledward, D. A.
Format:	Conference Proceeding Book
Language:	English
Published:	Loughborough, England : Nottingham University Press, 1995.
Subjects:	Food industry and trade > Congresses. Food processing machinery > Congresses.

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