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Phase transitions in foods /

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Bibliographic Details
Main Author: Roos, Yrjö H.
Format: Book
Language:English
Published: San Diego : Academic Press, 1995.
Series:Food science and technology international series.
Subjects:
Food > Composition.
Phase transformations (Statistical physics)
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by Roos, Yrjö H., Drusch, Stephan
Published 2016
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by Roos, Yrjö H., Drusch, Stephan
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by Roos, Yrjö H.
Published 1995
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