Phase transitions in foods /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic Press,
1995.
|
| Series: | Food science and technology international series.
|
| Subjects: |
| Physical Description: | 360 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0125953402 (acid-free) |