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Structure-function properties of food proteins /

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Bibliographic Details
Main Author: Phillips, Lance G.
Other Authors: Whitehead, Dana M., Kinsella, John E., 1938-
Format: Book
Language:English
Published: San Diego : Academic Press, [1994]
Series:Food science and technology international series.
Subjects:
Proteins.
Proteins > Structure
Description
Physical Description:xiv, 271 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 251-265) and index.
ISBN:0125543603 (acid-free paper)