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Developments in the analysis of lipids /

Bibliographic Details
Corporate Authors: Developments in the Analysis of Fats and Other Lipids (Conference), Society of Chemical Industry. Oils and Fats Group, Royal Society of Chemistry (Great Britain). Lipid Group
Other Authors: Gordon, M. H., Tyman, J. H. P. (John H. P.)
Format: Conference Proceeding Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [1994]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 160.
Subjects:
Lipids > Analysis > Congresses.
Oils and fats, Edible > Analysis > Congresses.
Chromatographic analysis.
Spectrum analysis.
Lipids > Chemical analysis
Description
Item Description:"Proceedings of a conference organised jointly by the SCI Oils and Fats Group and the RSC Lipid Chemistry Group on Developments in the Analysis of Fats and other Lipids, held at the University of Newcastle upon Tyne, on 20-21 April 1993."--T. p. verso.
Physical Description:vii, 206 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0851869718